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"In Montreal and New Orleans, A French Holiday Celebration Endures," Saveur Magazine, December 2025
"Local Rye," Wine & Spirits Magazine, March 2021
"Beauty and Brine: Prince Edward Island Is an Oyster-Lover’s Paradise," Bon Appétit, November 2019
"Exploring Canada’s Black history trail," Roadtrippers, September 2019
"The Underexplored Roots of Black Cooking in Nova Scotia," Saveur, October 2018
"How Climate Change Is Shaping Canada’s Wine Regions," SevenFifty Daily, June 2018
"Behind The Scenes With Dom Pérignon's Head Winemaker," Forbes, November 2016
"Pricey Mezcal Steals Hipster Crown," Financial Times, October 2016
"Au Revoir, Champagne: Why You Should Look to England for the Best Bubbly," Vogue, October 2015
"How Tequila Went from Mexican Farms to American Frats," The Atlantic, May 2015
"The World's First Asian Fusion," The Atlantic, October 2010
"The Era of Copyrighted Cocktails?" The Atlantic, August 2010
"Can South African Wines Bridge a Racial Divide?" The Atlantic, July 2010
"Natural Wines: A Taste of Place," The Atlantic, October 2009
"From Lake Depths, a Blast of Cool for Consumers," The Washington Post, August 2005
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