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Selected Published Work
"In Montreal and New Orleans, A French Holiday Celebration Endures," Saveur Magazine, December 2025
"Beauty and Brine: Prince Edward Island Is an Oyster-Lover’s Paradise," Bon Appetit, November 2019
"Local Rye," Wine & Spirits Magazine, March 2021
"The Underexplored Roots of Black Cooking in Nova Scotia," Saveur, October 2018
"Exploring Canada’s Black history trail," Roadtrippers, September 2019
"How Climate Change Is Shaping Canada’s Wine Regions," SevenFifty Daily, June 2018
"Au Revoir, Champagne: Why You Should Look to England for the Best Bubbly," Vogue, October 2015
"Behind The Scenes With Dom Pérignon's Head Winemaker," Forbes, November 2016
"How Tequila Went from Mexican Farms to American Frats," The Atlantic, May 2015
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