How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Chantal Martineau spent several years immersing herself in the world of tequila--traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit.
"As her provocative title implies, Martineau is getting at the politics of tequila... Throughout her culinary account of tequila, [she] weaves a story of the relationship between two cultures."
-- Los Angeles Review of Books