chantal martineau
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Chantal Martineau has been a writer and editor for more than 20 years, contributing to such publications as Vogue, The Atlantic, Food & Wine, Bon Appétit, Saveur, The Guardian, The Washington Post, The Globe & Mail, Forbes, and more. Her poetry has appeared in Understorey Magazine, and her 2015 book "How the Gringos Stole Tequila" was adapted into a documentary film that premiered at South x Southwest in 2018.

In addition to her own writing, Chantal provides a range of editorial services, including developmental and structural support to a diverse array of authors. She also serves as a teaching artist in schools, youth programs, and community/arts organizations that serve all ages.


  • home
  • bio
  • articles
  • books
  • editing
  • teaching artist